S’mores Donuts

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  • Approximate Yield: 52 – 2 oz. donuts
  • Donuts 4th of July & Summer
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BakeMark Products Used

Westco richblend cake donut mix (#09800 1/50 lb)
Westco chocolate dipping icing (#75684 1/45 lb)
C'est Vivant dark coating chocolate block (#74724 1/11 lb)
Bakesense palm fry shortening (#17231 1/50 lb)

Alternate Products Used

Westco royal cake donut mix (#50265 1/50 lb)
Bakesense IE donut fry shortening (#17240 1/50 lb)



Scale and mix the Westco RichBlend Cake Donut Mix according to the instructions on the bag for a small batch. Use your scale to weigh all the ingredients, including the water. Use your thermometer to determine the proper water temperature to achieve a batter temperature of 72°F. Let the batter rest for 15 minutes.


Fry at 375°F for 55-60 seconds per side. Drain the donuts for 60 seconds.


After the donuts have cooled, dip them partially with Westco Chocolate Dipping Icing heated to 110°F. Pipe marshmallow fluff on top of the donuts. If desired, you can use a kitchen torch to burn the top of the marshmallow fluff to simulate a roasted marshmallow. Garnish with a piece of chocolate and Graham crackers partially dipped in or drizzled with melted C’est Vivant Dark Coating Chocolate.

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