Red, White and Blueberry Cupcakes

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  • Approximate Yield: 142 – 2 oz. cupcakes
  • Cakes and Cupcakes 4th of July & Summer
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BakeMark Products Used

Westco red velvet cake mix (#31712 1/50 lb)
Westco cream cheese rtu icing (#11864 1/20 lb)
Sprinkelina all American mix sprinkles (#92463 1/6 lb)

Alternate Products Used

Directions

MIX

Mix the batter following the directions provided on each bag of Westco Red Velvet Cake Mix for a small batch.

MAKE UP

Deposit batter into muffins or cupcakes pans lined with paper cups (approx. 2 oz. per cavity).

BAKE

Bake at 325°F in a convection oven for approx. 25-30 minutes. Let cupcakes cool for 15-20 minutes before removing from pans.

FINISH

Ice cupcakes with Westco Cream Cheese Icing. Decorate the edges of the cupcakes with Sprinkelina All American Mix Sprinkles. Garnish with fresh blueberries and mint leaves as shown.

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