Pumpkin Cookies

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  • Approximate Yield: 148 – 2 oz. cookies
  • Halloween & Fall Brownies, Cookies & Bars
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BakeMark Products Used

Westco ultra rich creme cake mix (#11644 1/50 lb)
Westco spice pumpkin pie (#09273 1 lb)
Bakesense spice cinnamon ground (#73138 1/10 lb)
Bakesense premium salad oil (#17067 1/35 lb)
Bakesense canned pumpkin (#51808 6/10 lb)

Alternate Products Used

Westco vanilla creme cake mix (#38260 1/50 lb)
BakeSense raisins seedless select (#08573 1/30 lb)

Directions

MIX

Scale 9 LB 2 oz. Westco Ultra Rich Crème Cake Mix, 2 ¼ LB BakeSense Premium Salad Oil, 10 oz. pastry flour, 14 oz. whole eggs, ¾ oz. Westco Pumpkin Pie Spice, 1 ¼ oz. BakeSense Ground Cinnamon and 3 ¾ LB BakeSense Canned Pumpkin. Mix these ingredients together on low speed until smooth.

Add 1 ½ LB C’est Vivant Semi Sweet Chocolate Chips*. Mix until incorporated. Do not over mix.

*Note: chopped walnuts, pecans or BakeSense Raisins Seedless Select can be substituted for the chocolate chips.

MAKE UP

Deposit 2 oz. of cookie dough onto a paper lined baking pan using a #20 yellow ice cream scoop.

BAKE

Bake at 340-365° for 15-20 minutes.

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