Combine 10 LB of Westco Macaroon Cookie Mix with 1 ½ LB of very hot tap water. Chopped nuts can be added if desired. Mix 1-2 minutes on low speed. Let batter stand 5 minutes so all ingredients can hydrate.
Using a pastry bag with a large tip, pipe cookies onto a paper lined baking pan forming tall mounts with a peak. Let the cookies rest an additional 15 minutes.
Bake them at 325°F for 10-15 minutes until they just begin to color.
After cookies have cooled, dip them in Westco Vanilla Dipping Icing heated to 110°F. Before the icing sets sprinkle them with Westco Flake Sweet Coconut.