Mix 1 LB 8 oz. BakeSense All Purpose Palm Shortening and 3 LB brown sugar for 3 minutes on medium speed.
Add 1 LB 8 oz molasses and 1 LB 2 oz. water and mix until smooth.
Add 7 lbs. of Springwell Hi Gluten Flour, 4 oz. BakeSense Baking Powder and the Holiday Spice Blend (see above). Mix on high speed until all ingredients are well blended together.
Roll the dough 3/8” thick. Use a pig (marranito) cookie cutter to cut the cookies. Place them on paper lined baking pans. Use a brush to wash them with whole eggs.
Bake at 350°F for 12-15 minutes.