Mix some Westco Macaroon Cookie Mix according to the directions on the bag for a small batch.
Scale and deposit 2 LB of macaroon mixture onto paper lined full sheet pans. Spread evenly. Place in the freezer for 2 hours.
Remove pans from freezer. Spread evenly 1 LB of Trigal Dorado Mango Filling per pan over the macaroon mixture.
Mix some Westco Gourmet Brownie Mix according to the directions on the bag for a small batch. Do not over mix.
Scale and spread 4 LB of brownie batter over the Trigal Dorado Mango Filling.
Bake at 325-360°F for approx. 25 minutes. Do not over bake. Brownies are done when their internal temperature reaches 209°F.
Let the brownies cool down. Once cooled, turn the brownies out of the pans and cut into desired size. Dust with Westco Coating Sugar, if desired.