Lemon Tart

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  • Approximate Yield: 1 tart
  • Pies & Tarts Gourmet & European Style
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BakeMark Products Used

Bakesense whipped topping (#11200 4/9 lb)
BakeQwik sugar cookies (#71391 175/2.2 oz)
Westco california lemon crèam filling (#08229 1/38 lb)

Alternate Products Used

Trigal Dorado pastry topping (#06590 4/8.8 lb)
Westco lemon gold filling (#51335 1/38 lb)



Line a greased or sprayed fluted tart pan with thawed frozen BakeQwik Sugar Cookie dough or prepared short dough. Dock the dough.


Bake until golden brown in a 325-360°F oven.


Fill the tart shell with Westco California Lemon Cream Filling. Using a large pastry bag with a large French tip cover the entire tart with whipped up BakeSense Non Dairy Whipped Topping. Garnish with curled lemon rind and lemon zest

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