Combine 7 ½ LB Westco Ultra Rich Crème Cake Mix, 3 LB margarine and 2 ½ LB bread flour on low speed. Mix until well blended.
Add 2 ¼ LB whole eggs and 11 oz. Westco Lemon Fruit-O and mix until smooth. Don’t over mix.
Refrigerate dough for two hours.
Remove dough from cooler. Roll out dough about ¼” thick. Cut out 3” circles and place them on paper lined baking trays.
Place into a 340-360°F oven and bake approx. 10-12 minutes. Let the cookies cool down completely.
Add ½ oz. Westco Pure Lemon Emulsion to 10 LB Westco Vanilla Dipping Icing. Combine until well blended.
Scale 3 to 4 LB of icing. Place in bowls. Color the icing with gel food colors to desired hues.
Ice the cookies with the prepared lemon flavored dipping icing heated to 105-110°F.
Sprinkle with your choice of Sprinkelina toppings or colored sugar before the icing sets.
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