Flavored Macaroon Cookies

0.0/5 rating (0 votes)
  • Approximate Yield: 104 – 1 oz. pcs
  • Brownies, Cookies & Bars Gourmet & European Style
  •  Print

BakeMark Products Used

Westco macaroon cookie mix (#09944 1/50 lb)
Westco strawberry fruit-o (#12457 1/12 lb)
Westco vanilla dipping icing (#19529 1/45 lb)
Westco fudge supreme plus (#31721 1/32 lb)

Alternate Products Used

Westco fudge supreme plus (#31721 1/32 lb)



Combine 10 LB of Westco Macaroon Cookie Mix with 1 LB 8 oz. of very hot tap water. Mix 1-2 minutes on low speed. Let batter stand 5 minutes so all ingredients can hydrate.

FLAVOR (Optional)

Divide into several batches and flavor with Westco Strawberry Fruit-O or Westco Fudge Supreme. Use 1 oz. per pound of macaroon cookie batter. You can incorporate Westco Strawberry Fruit-O by hand instead of returning the batter to the mixer each time.


Using a pastry bag with either a #6 star tip or a large plain tip, pipe cookies onto a paper lined baking pan into desired sized shapes. Optional: you can fill some with any Westco Fruit Fillings or top with nuts before baking


Bake at 340°F until the edges begin to color.


After cookies have cooled, drizzle or dip in melted C'est Vivant Dark Coating Chocolate or melted Westco Dipping Icing heated at 105-110°F.

Leave a comment

You are commenting as guest.