Combine 10 LB of Westco Macaroon Cookie Mix with 1 LB 8 oz. of very hot tap water. Mix 1-2 minutes on low speed. Let batter stand 5 minutes so all ingredients can hydrate.
Divide into several batches and flavor with Westco Strawberry Fruit-O or Westco Fudge Supreme. Use 1 oz. per pound of macaroon cookie batter. You can incorporate Westco Strawberry Fruit-O by hand instead of returning the batter to the mixer each time.
Using a pastry bag with either a #6 star tip or a large plain tip, pipe cookies onto a paper lined baking pan into desired sized shapes. Optional: you can fill some with any Westco Fruit Fillings or top with nuts before baking
Bake at 340°F until the edges begin to color.
After cookies have cooled, drizzle or dip in melted C'est Vivant Dark Coating Chocolate or melted Westco Dipping Icing heated at 105-110°F.