Christmas Tree Brownies

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  • Approximate Yield: 48 – 3” x 4” triangle trees
  • Holidays & Winter Brownies, Cookies & Bars
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BakeMark Products Used

Westco gourmet brownie mix (#48240 1/50 lb)
Westco vanilla dipping icing (#19529 1/45 lb)
Bakesense non pareils rainbow (#92298 1/8 lb)
Bakesense white vanilla rolled fondant (#52244 1/20 lb)
Sprinkelina red twinkle pearls (#92434 1/8 lb)

Alternate Products Used

Westco extra moist brownie mix (#48235 1/50 lb)



  • Batter: Mix some Westco Gourmet Brownie Mix according to the directions on the bag for a small batch. Do not over mix.
  • Green Dipping Icing: Use liquid gel to color some Westco Vanilla Dipping Icing to the desired green hue.
  • Yellow Rolled Fondant: Use liquid gel to color some BakeSense Vanilla White Rolled Fondant to the desired yellow hue.
  • Topping Mix: Combine 1 part Sprinkelina Red Twinkle Pearls and 3 parts BakeSense Rainbow Non-Pareils.


Deposit in a paper lined sheet pan. Spread batter evenly.


Bake at 325°F in a convection oven for approx. 25 minutes. Brownies are done when the internal temperature reaches 209°F. Do not over bake.


Let brownies cool down completely. Clean out the edges. Cut the brownies into 4” stripes. Cut each stripe in diagonal to make adjacent 3” wide by 4” long triangles limiting waste.

Use Green Dipping Icing (see recipe above) to pipe a garland on the top of each brownie. Sprinkle some of your Topping Mix on top before icing sets.

Finish by placing a star cut out of Yellow Rolled Fondant (see above) on top of each brownie tree, if desired.

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