Christmas Ring Cake

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  • Approximate Yield: 4 – 3 LB ring cakes
  • Ring Cakes, Loaf Cakes & Muffins Holidays & Winter
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BakeMark Products Used

Westco ultra rich creme cake mix (#11644 1/50 lb)
Westco classic chocolate crème cake mix (#11608 1/30 lb)
Westco vanilla dipping icing (#19529 1/45 lb)
Bakesense premium salad oil (#17067 1/35 lb)
Sprinkelina jingle mix sprinkles (#92466 1/6 lb)

Alternate Products Used

Westco vanilla creme cake mix (#38260 1/50 lb)
Westco classic chocolate crème mix (#38250 1/50 lb)

Directions

MIX

  • Chocolate Batter: Mix the batter following the directions provided on each bag of Westco Classic Chocolate Crème Cake Mix for a small batch.
  • Colored Batter: Mix the batter following the directions provided on each bag of Westco Ultra Rich Crème Cake Mix for a small batch. Scale the batter into halves. Using liquid gels color one half of the batter Christmas red and the other half Christmas green.

MAKE UP

Scale 1 LB Westco Classic Chocolate Crème Cake batter. Place into a greased Bundt cake pan. Place 1 LB.Christmas green Westco Ultra Rich Crème Cake Mix batter on top of the chocolate. Place 1 LB.of the Christmas red batter on the top of the other two.

BAKE

Bake at 325-350°F for 48-54 minutes.

Turn the pan upside down immediately upon removal from the oven for a moister cake with a longer shelf life.

Tap the pan lightly and let it stand for five minutes before removing from the cake.

FINISH

Once the cakes have cooled, drizzle with Westco Vanilla Dipping Icing previously heated to 105-110°F in white and colored with red and green liquid gel or pastes. Before the icing sets, garnish with Sprinkelina Jingle Mix Sprinkles.

Christmas Ring Cake

Christmas Ring Cake
Approximate Yield: 4 – 3 LB ring cakes

BakeMark Products Used


Westco ultra rich creme cake mix (#11644 1/50 lb)
Westco classic chocolate crème cake mix (#11608 1/30 lb)
Westco vanilla dipping icing (#19529 1/45 lb)
Bakesense premium salad oil (#17067 1/35 lb)
Sprinkelina jingle mix sprinkles (#92466 1/6 lb)

Alternate Products Used


Westco vanilla creme cake mix (#38260 1/50 lb)
Westco classic chocolate crème mix (#38250 1/50 lb)

Directions


MIX

  • Chocolate Batter: Mix the batter following the directions provided on each bag of Westco Classic Chocolate Crème Cake Mix for a small batch.
  • Colored Batter: Mix the batter following the directions provided on each bag of Westco Ultra Rich Crème Cake Mix for a small batch. Scale the batter into halves. Using liquid gels color one half of the batter Christmas red and the other half Christmas green.

MAKE UP

Scale 1 LB Westco Classic Chocolate Crème Cake batter. Place into a greased Bundt cake pan. Place 1 LB.Christmas green Westco Ultra Rich Crème Cake Mix batter on top of the chocolate. Place 1 LB.of the Christmas red batter on the top of the other two.

BAKE

Bake at 325-350°F for 48-54 minutes.

Turn the pan upside down immediately upon removal from the oven for a moister cake with a longer shelf life.

Tap the pan lightly and let it stand for five minutes before removing from the cake.

FINISH

Once the cakes have cooled, drizzle with Westco Vanilla Dipping Icing previously heated to 105-110°F in white and colored with red and green liquid gel or pastes. Before the icing sets, garnish with Sprinkelina Jingle Mix Sprinkles.

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