Scale 1 LB Westco Classic Chocolate Crème Cake batter. Place into a greased Bundt cake pan. Place 1 LB.Christmas green Westco Ultra Rich Crème Cake Mix batter on top of the chocolate. Place 1 LB.of the Christmas red batter on the top of the other two.
Bake at 325-350°F for 48-54 minutes.
Turn the pan upside down immediately upon removal from the oven for a moister cake with a longer shelf life.
Tap the pan lightly and let it stand for five minutes before removing from the cake.
Once the cakes have cooled, drizzle with Westco Vanilla Dipping Icing previously heated to 105-110°F in white and colored with red and green liquid gel or pastes. Before the icing sets, garnish with Sprinkelina Jingle Mix Sprinkles.