Mix the batter following the directions provided on the bag of Westco Ultra Rich Crème Cake Mix for a small batch.
Add ½ oz. Westco Almond Emulsion to the water before adding it to the mix.
Add 15 oz. of chopped maraschino cherries during the final mixing stage.
Deposit 5 ½ oz. of batter into a large paper lined or greased muffin tin. Sprinkle the tops with granulated sugar.
Bake at 330-365°F for 28-35 minutes or until internal temperature reaches 205°F.