Brownies (Gluten Free)

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  • Approximate Yield: 1 – Half sheet pan
  • Brownies, Cookies & Bars Gluten Free
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BakeMark Products Used

Lady Ellen gluten free wg ap flour (#73200 1/50 lb)
C'est Vivant semi sweet chocolate chips 1m (#74706 1/30 lb)
Westco vanilla bourbon concentrate (#12060 1 gal)

Alternate Products Used



Blend together 8 oz. melted C’est Vivant SemiSweet Chocolate Chips with 15 oz. softened butter.

In a separate bowl, whip together for 4 minutes on high speed: 15 oz. whole eggs, 1 LB 6 oz. granulated sugar and 1 oz. Westco Vanilla Bourbon Concentrate.

Add whipped mixture to melted C’est Vivant Chocolate Chips and softened butter. Mix on low speed until well blended.

Add 5 oz. Lady Ellen Gluten Free All Purpose Flour and 5 oz. walnuts (chopped or halves). Mix on low speed until blended.


Deposit in a paper lined half sheet pan. Spread evenly.


Bake in a 325°F convection oven for approx. 25 minutes.


Let brownie cool down. Remove from pan. Cut as desired.

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