Brownie Popsicles

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  • Approximate Yield: 48 – Brownie Popsicles (approx. 4” x 2”)
  • 4th of July & Summer Brownies, Cookies & Bars Seasonal
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BakeMark Products Used

Westco gourmet brownie mix (#48240 1/50 lb)
C'est Vivant dark coating chocolate block (#74724 1/11 lb)
Westco vanilla dipping icing (#19529 1/45 lb)
Sprinkelina white twinkle pearls (#92433 1/8 lb)
Sprinkelina pink twinkle pearls (#92443 1/8 lb)
Bakesense non pareils rainbow (#92298 1/8 lb)

Alternate Products Used

Westco extra moist brownie mix (#48235 1/50 lb)



Mix some Westco Gourmet Brownie Mix according to the directions on the bag for a small batch. Do not over mix.


Deposit in a paper lined full sheet pan. Spread batter evenly.


Bake at 325°F in a convection oven for approx. 25 minutes. Brownies are done when the internal temperature reaches 209°F. Do not over bake.


Let brownies cool down. Cut the brownies into rectangles (approx. 4” x 2”).

Insert popsicle sticks or wooden coffee stirrers on one end of each rectangle. Dip the brownies in melted C'est Vivant Dark Coating Chocolate. Place them on a paper lined pan. Garnish them with Sprinkelina White or Pink Twinkle Pearls, BakeSense Non Pareils, chopped nuts or any other toppings of your choice before the dipping sets.

Optional: You can let the dipped brownies cool down and partially dip them into or drizzle them with Wetsco Vanilla Dipping Icing heated to 105-110°F before garnishing them with your choice of toppings while dipping is still wet.

Note: If you prepared your brownies ahead of time, do not dip the brownies while they are still frozen to prevent cracking.


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