Bloody Eyeball Cupcakes

4.0/5 rating 1 vote
  • Approximate Yield: 36 - 2 oz. cupcakes
  • Cakes and Cupcakes Halloween & Fall
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BakeMark Products Used

Westco extra rich devils food cake mix (#30419 1/50 lb)
Westco vanilla buttercreme icing rtu (#30900 1/30 lb)
Sprinkelina red cherry glitter glaze (#53137 20/8.8 lb)
Sprinkelina lime green glitter glaze (#53142 20/8.8 lb)
Bakesense premium salad oil (#17067 1/35 lb)
Westco extra rich devils food cake mix (#30419 1/50 lb)

Alternate Products Used

Westco twice-as-moist devils food cake mix (#50480 1/50 lb)
Westco twice-as-moist devils food cake mix (#50480 1/50 lb)

Directions

MIX

Mix some Westco Extra Rich Devil’s Food Cake Mix according to the directions on the bag for a small batch.

MAKE UP

Deposit 2 oz. of batter into paper lined cupcake tins.

BAKE

Bake in a 335-365°F oven for 15-22 minutes. Let the cupcakes cool.

FINISH

After the cupcakes have completely cooled down, pipe some Westco Vanilla Buttercreme Icing on top of each cupcake using a piping bag with a large round tip.

Pipe thin dripping lines of Sprinkelina Red Cherry Glitter Glaze down the sides of the buttercrème on half of the cupcakes. Repeat with Sprinkelina Lime Green Glitter Glaze for the other half.

Top each cupcake with a candy or chocolate foiled eyeball.

Bloody Eyeball Cupcakes

Bloody Eyeball Cupcakes
Approximate Yield: 36 - 2 oz. cupcakes

BakeMark Products Used


Westco extra rich devils food cake mix (#30419 1/50 lb)
Westco vanilla buttercreme icing rtu (#30900 1/30 lb)
Sprinkelina red cherry glitter glaze (#53137 20/8.8 lb)
Sprinkelina lime green glitter glaze (#53142 20/8.8 lb)
Bakesense premium salad oil (#17067 1/35 lb)
Westco extra rich devils food cake mix (#30419 1/50 lb)

Alternate Products Used


Westco twice-as-moist devils food cake mix (#50480 1/50 lb)
Westco twice-as-moist devils food cake mix (#50480 1/50 lb)

Directions


MIX

Mix some Westco Extra Rich Devil’s Food Cake Mix according to the directions on the bag for a small batch.

MAKE UP

Deposit 2 oz. of batter into paper lined cupcake tins.

BAKE

Bake in a 335-365°F oven for 15-22 minutes. Let the cupcakes cool.

FINISH

After the cupcakes have completely cooled down, pipe some Westco Vanilla Buttercreme Icing on top of each cupcake using a piping bag with a large round tip.

Pipe thin dripping lines of Sprinkelina Red Cherry Glitter Glaze down the sides of the buttercrème on half of the cupcakes. Repeat with Sprinkelina Lime Green Glitter Glaze for the other half.

Top each cupcake with a candy or chocolate foiled eyeball.

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