Mix some Westco Extra Rich Devil’s Food Cake Mix according to the directions on the bag for a small batch.
Deposit 2 oz. of batter into paper lined cupcake tins.
Bake in a 335-365°F oven for 15-22 minutes. Let the cupcakes cool.
After the cupcakes have completely cooled down, pipe some Westco Vanilla Buttercreme Icing on top of each cupcake using a piping bag with a large round tip.
Pipe thin dripping lines of Sprinkelina Red Cherry Glitter Glaze down the sides of the buttercrème on half of the cupcakes. Repeat with Sprinkelina Lime Green Glitter Glaze for the other half.
Top each cupcake with a candy or chocolate foiled eyeball.