Recipes starting with P

  • 0.0/5 rating (0 votes)
  • Approx. Yield:
  • 4 – 1 LB 6 oz. pans de muerto

Pan de Muerto

  • 0.0/5 rating (0 votes)
  • Approx. Yield:
  • 11” x 3.5”) or 20 – 2” slices

Peach Cream Cheese Strudels

  • 0.0/5 rating (0 votes)
  • Approx. Yield:
  • 32 – 5 ½ oz. muffins

Peach Muffins

  • 0.0/5 rating (0 votes)
  • Approx. Yield:
  • 38 – 2.5 oz. donuts

Peaches’N Creme Donuts

  • 0.0/5 rating (0 votes)
  • Approx. Yield:
  • 30 – 4 oz. brownie cups

Peanut Butter Brownie Cup

  • 0.0/5 rating (0 votes)
  • Approx. Yield:
  • 26 – 2.5 oz. donut bars

Peanut Butter Crème Bars

  • 0.0/5 rating (0 votes)
  • Approx. Yield:
  • 36 – 2 oz. cupcakes

Peppermint Chocolate Cupcakes

  • 0.0/5 rating (0 votes)
  • Approx. Yield:
  • 48 – 2 oz. donuts

Peppermint Chocolate Donuts

  • 0.0/5 rating (0 votes)
  • Approx. Yield:
  • 10 – 8” cakes

Pineapple Upside Down Cake

  • 0.0/5 rating (0 votes)
  • Approx. Yield:
  • 54 – 2 oz. donuts

Polar Bear Donuts

  • 0.0/5 rating (0 votes)
  • Approx. Yield:
  • 8 – 40 oz. cakes

Pumpkin and Spice Ring Cake

  • 0.0/5 rating (0 votes)
  • Approx. Yield:
  • 108 – 2”x 2” squares (1 full sheet cake)

Pumpkin Cheesecake Squares

  • 0.0/5 rating (0 votes)
  • Approx. Yield:
  • 61 – 2 oz. donuts

Pumpkin Cinnamon Donuts

  • 0.0/5 rating (0 votes)
  • Approx. Yield:
  • 148 – 2 oz. cookies

Pumpkin Cookies

  • 0.0/5 rating (0 votes)
  • Approx. Yield:
  • 8 – strudels per sheet (approx. 5.5” x 3.5” each)

Pumpkin Strudels