S’mores Donuts

S’mores Donuts

BAKEMARK PRODUCTS USED:

Westco Richblend cake Donut Mix (#09800  1/50 LB)

or  Westco Royal Cake Donut Mix (#50265  1/50 lb)

westco Chocolate Dipping Icing  (#11879  1/45#)

C’est Vivant Dark Coating Chocolate (#74724  1/11#)

BAKESENSE PALM FRY SHORTENING (#17231  1/50 LB)

OR  BAKESENSE IE FRY SHORTENING (#17240  1/50 LB)

DIRECTIONS:

SCALE AND MIX

Scale and mix the Westco RichBlend Cake Donut Mix according to the instructions on the bag for a small batch. Use your scale to weigh all the ingredients, including the water. Use your thermometer to determine the proper water temperature to achieve a batter temperature of 72°F. Let the batter rest for 15 minutes.

FRY

Fry at 375°F for 55-60 seconds per side. Drain the donuts for 60 seconds.

FINISH

After the donuts have cooled, dip them partially with Westco Chocolate Dipping Icing heated to 110°F. Pipe marshmallow fluff on top of the donuts. If desired, you can use a kitchen torch to burn the top of the marshmallow fluff to simulate a roasted marshmallow. Garnish with a piece of chocolate and Graham crackers partially dipped in or drizzled with melted C’est Vivant Dark Coating Chocolate.

  • Approx. Yield: 52 – 2 oz. donuts