Brownie Popsicles

Brownie Popsicles

BAKEMARK PRODUCTS USED:

Westco gourmet brownie mix  (#48240  50 lb)

or   Westco extra moist brownie mix (#48235  1/50 lb)

c'est vivant dark coating chocolate block (#74724  1/11 lb)

westco vanilla dipping icing (#19529  1/45 lb)

Sprinkelina White Twinkle pearls (#92433  1/8 LB) 

Sprinkelina PINK Twinkle pearls (#92443  1/8 LB) 

BAKESENSE NON PAREILS RAINBOW (#92298  1/8 LB)

DIRECTIONS:

MIX

Mix some Westco Gourmet Brownie Mix according to the directions on the bag for a small batch. Do not over mix.

MAKE UP

Deposit in a paper lined full sheet pan. Spread batter evenly.

BAKE

Bake at 325°F in a convection oven for approx. 25 minutes. Brownies are done when the internal temperature reaches 209°F. Do not over bake.

FINISH

Let brownies cool down. Cut the brownies into rectangles (approx. 4” x 2”).

Insert popsicle sticks or wooden coffee stirrers on one end of each rectangle. Dip the brownies in melted C'est Vivant Dark Coating Chocolate. Place them on a paper lined pan. Garnish them with Sprinkelina White or Pink Twinkle Pearls, BakeSense Non Pareils, chopped nuts or any other toppings of your choice before the dipping sets.

Optional: You can let the dipped brownies cool down and partially dip them into or drizzle them with Wetsco Vanilla Dipping Icing heated to 105-110°F before garnishing them with your choice of toppings while dipping is still wet.

Note: If you prepared your brownies ahead of time, do not dip the brownies while they are still frozen to prevent cracking.

  • Approx. Yield: 48 – Brownie Popsicles (approx. 4” x 2”)