Matterhorn Cookies

Matterhorn Cookies

BAKEMARK PRODUCTS USED:

BakeMark Products used:

westco macaroon cookie mix (#09944 1/50 lb)

westco vanilla dipping icing (#19529 1/45 lb)

westco flake sweet coconut (#08779 1/10 lb)

DIRECTIONS:

MIX

Combine 10 LB of Westco Macaroon Cookie Mix with 1 ½ LB of very hot tap water. Chopped nuts can be added if desired. Mix 1-2 minutes on low speed.  Let batter stand 5 minutes so all ingredients can hydrate.

MAKE UP

Using a pastry bag with a large tip, pipe cookies onto a paper lined baking pan forming tall mounts with a peak. Let the cookies rest an additional 15 minutes.

BAKE

Bake them at 325°F for 10-15 minutes until they just begin to color.

FINISH

After cookies have cooled, dip them in Westco Vanilla Dipping Icing heated to 110°F. Before the icing sets sprinkle them with Westco Flake Sweet Coconut.

  • Approx. Yield: 104 – 1 oz. pcs