Mantecadas

Mantecadas

BAKEMARK PRODUCTS USED:

TRIGAL DORADO MANTECADA DE MANTEQUILLA MIX (#31622  1/50#)

BAKESENSE premium SALAD OIL (#17067  1/35 lb)

trigal dorado red baking cup 4.5” (#41278 1M CT)

trigal dorado red chinO baking cup (#41275  6m ct)

westco sweet flake coconut (#08779  1/10 lb)

DIRECTIONS:

MIX

Mix the batter following the directions provided on each bag of Trigal Dorado Mantecada de Mantequilla Mix for a small batch.

MAKE UP

  • Regular cups: Line muffin tins with Trigal Dorado Red Baking Cups. Deposit 2 oz. of batter into the cups.
  • Chino cups: Line muffin tins with Trigal Dorado Chino Baking Cups. Deposit 3 oz. of batter into the cups. Garnish the tops with Westco Sweet Flake Coconut or chopped pecans.

BAKE

Bake at 380°F for 10 minutes in a rack oven. Lower the temperature to 350°F and keep baking until firm to the touch (approx. 20 minutes more).

  • Approx. Yield: 156 – 2 oz. mantecadas or 104 – 3 oz. mantecadas