Flavored Macaroon Cookies

Flavored Macaroon Cookies

BAKEMARK PRODUCTS USED:

westco macaroon cookie mix (#09944 1/50 lb)

westco strawberry  fruit-o  (#12457 1/12 lb)

westco vanilla dipping icing (#19529 1/45 lb)

westco fudge supreme plus  (#31721 1/32 lb)

or   WESTCO LOKARSO FUDGE BASE (#31721  1/35 lb)

DIRECTIONS:

MIX

Combine 10 LB of Westco Macaroon Cookie Mix with 1 LB 8 oz. of very hot tap water. Mix 1-2 minutes on low speed.  Let batter stand 5 minutes so all ingredients can hydrate.

FLAVOR (Optional)

Divide into several batches and flavor with Westco Strawberry Fruit-O or Westco Fudge Supreme. Use 1 oz. per pound of macaroon cookie batter. You can incorporate Westco Strawberry Fruit-O by hand instead of returning the batter to the mixer each time.

MAKE-UP

Using a pastry bag with either a #6 star tip or a large plain tip, pipe cookies onto a paper lined baking pan into desired sized shapes. Optional: you can fill some with any Westco Fruit Fillings or top with nuts before baking

BAKE

Bake at 340°F until the edges begin to color.

FINISH

After cookies have cooled, drizzle or dip in melted C'est Vivant Dark Coating Chocolate or melted Westco Dipping Icing heated at 105-110°F.

  • Approx. Yield: 104 – 1 oz. pcs