Éclair

Éclair

BAKEMARK PRODUCTS USED:

Westco éclair Mix (#30188  1/25 Lb)

westco bavarian crème filling (#11936  1/36 LB)

or   westco bavarian crème (#51520  1/38 LB)

westco chocolate dipping icing  (#75684 1/45 LB)            

DIRECTIONS:

MIX

Mix the paste following the directions provided on the bag of Westco Éclair Mix for a small batch.

MAKE UP

Place the paste in a pastry bag with a large star tip. On a paper lined baking sheet pipe rectangles about 1” wide by 4 ¾” long.

BAKE

Bake at 375°F in a convection oven for approx. 45 minutes or until eclairs are completely dried. Do not open the oven door for at least the first 15 minutes to prevent collapsing.

FINISH

Fill the éclair with Westco Bavarian Crème Filling.

Dip the tops of the éclairs in Westco Chocolate Dipping Icing heated to 110°F.  

  • Approx. Yield: 215 – 1.25 oz. éclairs